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The Complete Guide to Growing Your Own Hops, Malts, and Brewing Herbs Everything You Need to Know Explained Simply (Back to Basics Growing), by John N. Peragine
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Review
Beer's flavor is dependent upon the ingredients and how they are mixed. Growing hops (Humulus lupulus), malts and herbs allows the home brewers better, fresher ingredients and a chance for more experimentation to achieve different flavors. This book is the brew master's dream, helping you choose which of the hunderds of brewing herbs and more than 50 kinds of hops to grow, considering where you live and the type of drink you want. It describes different tastes of grains and malts and the proper combinations and amounts of all ingredients. Peragine shares his conversion methods and favorite recipes. Professional brew masters and backyard microbrewers also give their insights. Sources for supplies are included. --Kathi Keville, American Herb Association
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About the Author
John was born in Miami, Florida in 1970. He grew up in the Tampa Bay area, but attended the North Carolina School of the Arts, in Winston Salem NC, for High School. He attended Florida State University and got a Bachelor's degree in Psychology from Appalachian State University. In August of 2007, he took the plunge. John had been a social worker in child protective services for far too many years, and had been toying with the idea of being a writer. He had written for a few national magazines and received positive responses for his work. He decided to quit social work and took a chance at writing full time. Luck was on his side, as his first year he was signed to write seven books for Atlantic Publishing Company. Since then he has been writing for a number of magazines including Herb Companion, Precognito, and Winemaker Magazine as well as freelance work to create workbooks, ebooks, articles, ghost write books, blogs and much more. He is now working full time filling requests and hope to get some fiction completed and published this coming year. He freelanced for the New York Times, Bloomberg News, and Reuters. He is working on an upcoming book about his adventures covering the John Edward's trial.
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Product details
Series: Back to Basics Growing
Paperback: 336 pages
Publisher: Atlantic Publishing Group Inc. (February 1, 2011)
Language: English
ISBN-10: 1601383533
ISBN-13: 978-1601383532
Product Dimensions:
6 x 0.8 x 8.8 inches
Shipping Weight: 12.8 ounces (View shipping rates and policies)
Average Customer Review:
3.6 out of 5 stars
24 customer reviews
Amazon Best Sellers Rank:
#419,178 in Books (See Top 100 in Books)
This is for the very beginning gardener and brewer. Ideas and concepts are interesting, but the level of the writing is sub high school. If you know how to use a shovel and plant tomaotes you will skip large sections of this book. I am only half way through and if how I feel changes, then I will rewrite this review.
Growing HOPS lead me to believe that the book was mainly about the growing of hops. Instead, it was more about the beer brewing process and how hops, malts, etc. played a role in this. Needless to say, my husband and I found it less than informative regarding growing the different varieties of hops.....................
Was looking for more of an informational guide to growing hops not so much using them.
Very informative
Maybe it's the Kindle edition formatting but this is a pretty tough read. The introduction is excessively long and wandering with constant referrals to where else you can find information. There is good information in here but use it as a companion to Homebrewer's Garden by Fisher.
Not enjoyable reading material but a very thorough book. I used it to learn how to malt grains. This is must book for Gluten Free brewing because it provides the best instructions for malting grains.
This book has super huge font for the blind as a bat reader. It is very informative but in some ways remedial. If you're an advanced brewer you'll find yourself skimming over a lot of elementary information. For the novice home brewer and home brew gardener it's a great 0-60mph book. For the "been doing it a while but want to expand" reading the whole thing cover to cover is tedious and numbing with intermittent A-HA moments. Seriously. One page you'll be reading what an Alpha acid is, which for home brewers should be elementary, and on the next you'll be breaking down soil chemistry complete with pH guides and the whole bit. SO, great, perfect, excellent for a beginner, good for an intermediate, helpful for an advanced brewer who wants to get into the hops growing side. Just be forewarned your getting a lot you already know in addition.
Well rounded book of how to grow beer making ingredients for yourself. Covers the process from beginning to harvest. Worth the price
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